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Nutrition Facts for Peloponnese - Red Pepper & Cheese Spread
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories40
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 210mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Red Peppers, Feta Cheese (Pasteurized Sheep And Goat's Milk, Salt, Rennet, Culture), Mizithra Cheese (Whey [from Milk], Salt), Onions, Sunflower Oil, Sugar, Extra Virgin Olive Oil, Tomato Paste, Sea Salt, Red Wine Vinegar, Red Pepper, Spices, Ascorbic Acid, Citric Acid.
UPC: 037279242749
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