Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Wakefern Food Corporation - Greek Nonfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories120
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10.5mg4%
Sodium 70.5mg3%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150mg12%
Potassium 229.5mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Skim Milk, Sugar, Blueberries, Natural Flavors, Locust Bean Gum, Pectin, Sodium Citrate, Citric Acid, Fruit And Vegetable Juice Concentrates For Color, Calcium Chloride. Contains Five Active Cultures Including S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus Acid, L. Casein.
UPC: 041190464388
Created with MyFoodData.com