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Nutrition Facts for Annie Chun's Inc. - Vietnamese-Style Soup Bowl
Nutrition Facts
Serving Size
Whole Recipe (168g)
Calories301
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 890.4mg37%
Total Carbohydrate 62g23%
Dietary Fiber 6g22%
Total Sugars 7g14%
Includes 5g Added Sugars10%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium 90.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Soup Base: Water, Dextrose, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), *expeller-Pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Salt, Yeast Extract, Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum. Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar.
UPC: 765667100110
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