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Nutrition Facts for Preferred Brands International - Thai Panang Ginger Curry
Nutrition Facts
Serving Size
Whole Recipe (143g)
Calories100
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470.3mg20%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Carrots, Baby Corn, Onions, Coconut Milk, Potatoes, Water Chestnuts, Peanuts, Sunflower Oil, Yeast Extract, Ginger, Sugar, Galangal, Garlic, Cream, Salt, Thai Basil, Cornstarch, Coriander, Kaffir Lime, Chilies, Turmeric, Spices, Paprika, Lemongrass.
UPC: 782733010043
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