Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Redd's - Steak Burrito Bowl
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories289
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 28.9mg10%
Sodium 580.8mg24%
Total Carbohydrate 39g14%
Dietary Fiber 5.1g18%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 18.1mg20%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 98.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Brown Rice, Steak (Beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Water, Lime Juice, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Red & Green Jalapeno Peppers, Enzymes), Roasted Corn, Roasted Tomatoes, Cilantro, Tomatoes, Red Bell Peppers, Chili Pepper, Black Beans, Canola Oil, Corn Starch, Onions, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto), Red Onions, Apple Cider Vinegar, Chipotle Adobo Puree (Water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Tomato Paste (Tomatoes), Sea Salt, Chili Pepper, Seasoning Blend (Spices, Garlic Powder), Garlic (Garlic, Water), Ground Chili Pepper, Sugar, Garlic Powder, Ground Bay Leaf, Allspice, Cumin, Ground Oregano.
UPC: 850416004013
Created with MyFoodData.com