Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Otterbein's Bakery - Cookies
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories120
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0.5g
Cholesterol 5.1mg2%
Sodium 85.1mg4%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Sugar, Margarine (Vegetable Oil Blend [partially Hydrogenated Soybean & Palm Oils] Water, Contain 2% Or Less Of Salt, Mono-& Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate Added As A Preservative, Artificial Flavor & Color [beta Carotene], Vitamin A Palmitate), Eggs, Salt, Ammonium Carbonate, Lemon Extract (Alcohol, Lemon, & Water)
UPC: 764827000048
Created with MyFoodData.com