Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Classic Cooking Inc. - Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories240
% Daily Value *
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 29.7mg10%
Sodium 599.9mg25%
Total Carbohydrate 26g9%
Dietary Fiber 5g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 249.5mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Blend (Butternut Squash, Broccoli, Cauliflower), Cheese Sauce (Low-Fat Milk, Cheddar And Blue Cheese Blend [(Pasteurized Milk, Cultures, Salt, Enzymes), Whey, Natural Flavor, Less Than 2% Disodium Phosphate (A Natural Emulsifier)], Soluble Corn Fiber, Corn Starch, Sea Salt, Gum Blend (Locust Bean, Guar, And Xanthan), Onion Powder, Garlic Powder), Veggieserve Whole Grain Elbows (Water, Whole Wheat Durum Flour, Semolina, Durum Wheat Flour, Oat Fiber, Nutrients From Whole Food Concentrates [spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms]), Cheddar Cheese (Pasteurized Cultured Milk, Enzymes, Salt).
UPC: 704863017334
Created with MyFoodData.com