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Nutrition Facts for J & J Dairy Products Inc. - Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories180
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15.8mg5%
Sodium 134.6mg6%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 301mg23%
Potassium 429.7mg9%
Phosphorus 150.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk, Solids, Natural And Artificial Flavors (Replaced With Natural Flavors For Passover). Contains Active Lactobacillus Bulgaricus And Streptococcus Thermophilus Cultures.
UPC: 011274000238
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