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Nutrition Facts for Wal-Mart Stores Inc. - The Bakery Red Velvet Cake Square
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories310
% Daily Value *
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 369.9mg15%
Total Carbohydrate 45g16%
Dietary Fiber 0.99g4%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Powdered Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Water, Egg Whites, Invert Sugar, Palm Oil, Canola Oil, Glycerin, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, Vitamin A Palmitate Added), Mono- And Diglycerides, Cocoa Processed With Alkali, Propylene Glycol Mono- And Diesters Of Fatty Acids, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Soy Flour, Whey, Cornstarch, Potassium Sorbate And Sodium Propionate And Sodium Benzoate (Preservatives), Soy Lecithin, Nonfat Milk, Cultured Buttermilk, Polysorbate 60, Corn Flour, Partially Hydrogenated Vegetable Oil (Soybean Oil), Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid, Disodium Phosphate, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Maltodextrin, Polysorbate 80.
UPC: 078742037622
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