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Nutrition Facts for Kitchens Of The Oceans Inc. - Stuffed Scallops
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories70
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 200mg8%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Wheat Flour, Dextrose, Soybean Oil, Salt, Yeast, Scallops, Mayonnaise (Soybean Oil, Water, Whole Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (To Protect Quality)), Shrimp, Textured Vegetables Protein, Celery, Green Bell Pepper, Onions, Red Bell Peppers, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Garlic Powder, Seasoning Base (Salt, Maltodextrin, Sugar, Yeast Extract, Cod Fish Powder, Rice Flour, Onion Powder, Garlic Powder), Natural Butter Flavor, Sodium Tripolyphosphate (To Retain Moisture).
UPC: 075730083005
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