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Nutrition Facts for Cuisine Innovations LLC - Cheese Blintzes 6 Filled Crepes
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories90
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 129.9mg5%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Blintz Batter: Water, Cake Meal (Passover Wheat Flour And Water), Whole Eggs (Whole Eggs, Citric Acid), Potato Starch, Sugar, Egg Whites, Cottonseed Oil, Salt. Filling: Dry Curd (Cultured Pasteurized Grade A Skim Milk), Sour Cream (Grade A Cultured Cream, Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Potassium Sorbate, [to Maintain Freshness] Enzymes), Sugar, Potato Starch.
UPC: 078364000103
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