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Nutrition Facts for Harris-Teeter Inc. - Carrot Cake With Cream Cheese Icing
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories180
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30.2mg10%
Sodium 130mg5%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Carrots, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Soybean Oil (Citric Acid As A Preservatives), Eggs, Pineapple (With Sugar, Water, And Citric Acid), Coconut (Contains Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfate (Preserves Whiteness)), Walnuts, Butter (Pasteurized Cream, Salt), Acid Leavener (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Corn Starch, Monocalcium Phosphate And Calcium Sulfate), Baking Soda, Salt, Spices.
UPC: 072036708502
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