Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 220 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0g | |||
Cholesterol 275mg | 92% | ||
Sodium 520mg | 23% | ||
Total Carbohydrate 7g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3g | 6% | ||
Includes ~g Added Sugars | ~% | ||
Protein 9g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D ~mcg | ~% | ||
Iron 0mg | 0% | ||
Calcium 40mg | 3% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |