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Nutrition Facts for Weis Markets Inc. - Brick Oven Style Pizza
Nutrition Facts
Serving Size
Whole Recipe (154g)
Calories390
% Daily Value *
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0.49g
Cholesterol 44.7mg15%
Sodium 919.4mg38%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 3.5mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 249.5mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Topping Cheese (Low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part-Skim Milk, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Water). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L-Cysteine), Calcium Propionate To Retard Spoilage.
UPC: 041497030125
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