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Nutrition Facts for Weis Markets Inc. - Brick Oven Style Pizza Calcium Propionate To Retard Spoilage Of Crust
Nutrition Facts
Serving Size
Whole Recipe (131g)
Calories300
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30.1mg10%
Sodium 640.6mg27%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 3.5mg4%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 250.2mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Toppings: Cheeses (Low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk Cheese Cultures, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part-Skim Milk, Salt, Enzymes]). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L-Cysteine), Calcium Propionate To Retard Spoilage.
UPC: 041497030118
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