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Nutrition Facts for The Moran Group Incorporated - Light Nonfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories100
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 69.7mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 249.9mg19%
Potassium 219.3mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, High Fructose Corn Syrup, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Vanilla Flavor, Nonfat Milk Solids, Tricalcium Phosphate, Aspartame**, Citric Acid, Potassium Sorbate (To Maintain Freshness), Annatto (Color), Sodium Citrate, Turmeric S. Thermophilus, Bifidus, L. Acidophilus And L. Casei Cultures.
UPC: 051933356757
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