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Nutrition Facts for The Moran Group Incorporated - Probiotic Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories110
% Daily Value *
Total Fat 0.99g1%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 59.9mg2%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 150.3mg12%
Potassium 179.7mg4%
Phosphorus 80.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Low Fat Milk, Sugar, High Fructose Corn Syrup, Strawberries, Modified Food Starch, Water, Whey Protein Concentrate, Natural Flavor, Carrageenan, Pectin, Calcium Chloride, Citric Acid, Red 40 And Blue 1 (Color).
UPC: 051933659971
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