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Nutrition Facts for The Moran Group Incorporated - Veggie Ranch Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 249.9mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium 60mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured, Pasteurized Grade A Cream, Nonfat Milk, Seasoning Blend (Salt, Monosodium Glutamate, Dehydrated Onion, Dehydrated Garlic, Carrageenan, Spices, Dehydrated Parsley, Calcium Stearate, Dextrose), Dehydrated Vegetables (Carrot, Onion, Bell Pepper, Celery, Tomato, And Parsley), Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, And Potassium Sorbate (To Preserve Freshness).
UPC: 051933289253
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