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Nutrition Facts for Hill & Valley Inc. - Blueberry Muffins
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories240
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 49.7mg17%
Sodium 409.7mg17%
Total Carbohydrate 36g13%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Maltitol* And Sorbitol* Syrup, Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Wheat Flour, Soybean Oil Blend And Soy Oil Shortening (Soybean Oil, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids), Water, Egg Whites, Maltodextrin, Maltitol*, Food Starch-Modified, Palm Oil Shortening, Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural And Artificial Flavor (Contains Wheat And Milk), Emulsifier Product [propylene Glycol . Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid (Preservative), Citric Acid (Preservative)], Sorbic Acid (Preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose.
UPC: 014821044013
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