| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 511 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 11.5g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 139mg | 6% | ||
| Total Carbohydrate 56.2g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 56g | 112% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 62mg | 69% | ||
| Vitamin D 7.8mcg | 39% | ||
| Iron 3.6mg | 20% | ||
| Calcium 400mg | 31% | ||
| Potassium 560mg | 12% | ||
| Phosphorus 270mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||