Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (8g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.95g | 5% | ||
Trans Fat --g | |||
Cholesterol 1.4mg | 0% | ||
Sodium 11.5mg | 0% | ||
Total Carbohydrate 4.7g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 0.9g | 2% | ||
Vitamin C 5.1mg | 6% | ||
Vitamin D 0.65mcg | 3% | ||
Iron 0.3mg | 2% | ||
Calcium 33.2mg | 3% | ||
Potassium 46.5mg | 1% | ||
Phosphorus 22.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |