Nutrition Facts for R. W. Sauder Inc. - Fresh Hard Cooked Peeled Eggs
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 60 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g |
| Cholesterol 160.2mg | 53% |
| Sodium 59.8mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 19.8mg | 2% |
| Potassium 59.8mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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