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Nutrition Facts for The Fresh Market Inc. - Spring Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories81
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 931mg39%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 14.9mg17%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Stock (Water, Vegetable Base [water, Onion, Carrot, Celery, Salt]), Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid), Onions, Corn, Celery, Carrots, Wax Beans, Tomato Paste, Zucchini, Contains 25 Or Less Of: Fennel, Organic Corn Starch, Basil, Salt, Canola Oil, Garlic, Parsley, Sugar, Nisin Preparation And Spice.
UPC: 737094210496
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