| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31mg | 1% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 7.9mg | 9% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1.2mg | 7% | ||
| Calcium 62mg | 5% | ||
| Potassium 72mg | 2% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||