| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 230mg | 10% | ||
| Total Carbohydrate 55g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 55g | 110% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 8.9mg | 49% | ||
| Calcium 470mg | 36% | ||
| Potassium 550mg | 12% | ||
| Phosphorus 310mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||