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Nutrition Facts for Rosa Mexicano Kitchen - Veracruzana Sauce
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories5
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato Puree (Filtered Water, Tomato Paste), Whole Peeled Plum Tomatoes, Onions, Red Pepper, Sliced Jalapeno Peppers (Jalapeno, Vinegar, Water, Salt, Spices), Diced Poblano Peppers, Capers (Capers, Water, Vinegar, Salt), Sliced Olives (Olives, Water, Vinegar, Salt), Olive Oil, Garlic, Cilantro, Parsley, Sugar, Dried Mint, Salt, Dried Bay Leaf.
UPC: 180923000094
Created with MyFoodData.com