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Nutrition Facts for American Breakfast - High Fiber Cereal
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories110
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 69.9mg3%
Total Carbohydrate 23g8%
Dietary Fiber 8g29%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 9mg50%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Bran, Corn Flour, Corn Bran, Dried Cane Syrup, Whole Oat Flour, Oat Bran, Whey (Milk), Salt, Caramel Color, Vitamins And Minerals: [ Reduced Iron, Vitamin B3 (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid], Vitamin C (Sodium Ascorbate), Vitamin B6 (Pyridoxine Hydrochloride, Vitamin A Acetate, Vitamin B1 (Thiamin Mononitrate), Vitamin D3.
UPC: 171988401018
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