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Nutrition Facts for Johanna Foods Inc. - Probiotic Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories180
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 70.5mg3%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Pecans, Nonfat Milk Solids, Bittersweet Chocolate Pieces (Chocolate, Cocoa Butter, Sugar), Natural Concentrated Fruit And Vegetable Juices (Color), Kosher Gelatin, Natural Flavors, Citric Acid, Pectin, Malic Acid, Potassium Sorbate (To Maintain Freshness), Guar Gum, Sodium Citrate, Calcium Citrate, Annatto (Color), Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt Cultures With L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L. Acidophilus And L. Casei.
UPC: 053600002400
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