| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 60mg | 3% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 15.1mg | 17% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 2.3mg | 13% | ||
| Calcium 120mg | 9% | ||
| Potassium 138mg | 3% | ||
| Phosphorus 80mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||