| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.9mg | 1% | ||
| Total Carbohydrate 4.1g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.72mg | 4% | ||
| Calcium 37.8mg | 3% | ||
| Potassium 43.5mg | 1% | ||
| Phosphorus 25.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||