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Nutrition Facts for Duke Sandwich Productions Inc. - Wild Willie's Buffalo Style Ranch Chicken Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 270mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked White Chicken Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Guar Gums]), Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Ranch Dressing (Water, Soybean Oil, Cultured Lowfat Buttermilk [lowfat Milk, Condensed Skim Milk, Active Buttermilk Cultures], Distilled Vinegar, Modified Corn Starch, Salt), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, And Annatto Color), Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch), Contains 2% Or Less Of: Sugar, Garlic Juice, Onion Juice, Spices, With Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta To Protect Quality, Cultured Milk, Cream, Nonfat Dry Milk, Xanthan Gum, Propylene Glycol Alginate, Phosphoric Acid, Lactic Acid, Polysorbate 60, Whey, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural And Artificial Flavor (Milk), Skim Milk, Polysorbate 80, Cultured Cream, Enzymes, Yellow 5, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation, Egg White Lysozyme, Salt.
UPC: 856360005007
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