| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 483 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 19.2g | 96% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 54.8g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 54g | 108% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 38mg | 42% | ||
| Vitamin D 9.3mcg | 47% | ||
| Iron 8.8mg | 49% | ||
| Calcium 440mg | 34% | ||
| Potassium 590mg | 13% | ||
| Phosphorus 330mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||