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Nutrition Facts for Wiscon Corporation - Caputo Parmesan Cheese Topping
Nutrition Facts
Serving Size
Whole Recipe (5g)
Calories20
% Daily Value *
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Parmesan Cheese Made From Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt And Enzymes. Parmesan Flavored Topping Made From Water, Casein, Milk, Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Whey, Salt, Disodium Phosphate, Trisodium Phosphate, Sodium Aluminum Phosphate, Sodium Citrate, Citric Acid, Lactic Acid, Calcium Propionate And Powdered Cellulose.
UPC: 010096605102
Created with MyFoodData.com