Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 1mg | 0% | ||
Sodium 52mg | 2% | ||
Total Carbohydrate 8.6g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 7.6mg | 8% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 1.8mg | 10% | ||
Calcium 88mg | 7% | ||
Potassium 118mg | 3% | ||
Phosphorus 66mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |