Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 27 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 0.31mg | 0% | ||
Sodium 16.1mg | 1% | ||
Total Carbohydrate 2.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 0.54mg | 3% | ||
Calcium 27.3mg | 2% | ||
Potassium 36.6mg | 1% | ||
Phosphorus 20.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |