| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 510 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 180mg | 8% | ||
| Total Carbohydrate 54.3g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 53g | 106% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 7.5mcg | 38% | ||
| Iron 9mg | 50% | ||
| Calcium 530mg | 41% | ||
| Potassium 600mg | 13% | ||
| Phosphorus 420mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||