| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 521 | ||
| % Daily Value * | |||
| Total Fat 28g | 36% | ||
| Saturated Fat 11.9g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 156mg | 7% | ||
| Total Carbohydrate 56.3g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 54.8g | 110% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 62mg | 69% | ||
| Vitamin D 7.8mcg | 39% | ||
| Iron 9.4mg | 52% | ||
| Calcium 430mg | 33% | ||
| Potassium 570mg | 12% | ||
| Phosphorus 290mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||