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Nutrition Facts for Hormel Foods Corporation - Breakfast Scrambled Eggs & Potatoes
Nutrition Facts
Serving Size
Whole Recipe (213g)
Calories341
% Daily Value *
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 449.4mg150%
Sodium 920.2mg38%
Total Carbohydrate 8g3%
Dietary Fiber 1.1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Scramble Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Foods Starch, Salt, Xanthan Gum, Citric Acid. Butter Flavor [maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)], Pepper), Eggs, Spam [pork, With Ham, Water, Modified Potato Starch, Potassium Chloride, Salt, Sugar, Pork Flavor [natural Flavor, Rendered Pork Fat, Lactic Acid, Salt], Tartaric Acid, Sodium Nitrite), Water, Potatoes, Pasteurized Process American Cheese (American Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Contains 2% Or Less Of Butter, Cream (Contains Carrageenan), Sugar, Modified Potato Starch, Modified Cornstarch, Potato Starch, Yeast Extract, Soy Lecithin, Sodium Bisulfite, Salt, Citric Acid, Xanthan Gum, Spices, Carotene (Color), Annatto Color, Flavoring, Yeast Autolyzate.
UPC: 037600251402
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