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Nutrition Facts for Food Town Stores Inc. - Baked Potato With Cheddar & Bacon Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories191
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 788.9mg33%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 19.6mg2%
Potassium 340.6mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chicken Broth, Potatoes, Roasted Potatoes, Modified Corn Starch, Contains 2% Or Less Of Smoked Bacon (Bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Soybean Oil, Wheat Flour, Cream, Salt, Sugar, Dehydrated Onions, Skim Milk Powder, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Butter, Dehydrated Potato Flakes, Cheddar Cheese Flavor (Cream, Cheddar Cheese [milk, Starter Culture, Salt, Enzymes], Water, Lactic Acid, Citric Acid, Acetic Acid, Disodium Phosphate, Xanthan Gum), Hydrolyzed Torula And Brewers Yeast, Yeast Extract, Soy Protein Concentrate, Bacon Fat, Natural Flavor (Contains Milk), Garlic Powder, Maltodextrin, Smoke Flavor, Malted Barley Flour, Pork Broth, Dehydrated Parsley, Disodium Phosphate, Potato Flour, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Histidine, Enzyme Modified Cheddar And Romano Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Dried Yeast, Soy Lecithin.
UPC: 035826081704
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