| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 24 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0.61mg | 0% | ||
| Sodium 10.4mg | 0% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.65g | 1% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 0.88mcg | 4% | ||
| Iron 0.09mg | 0% | ||
| Calcium 49.7mg | 4% | ||
| Potassium 30.8mg | 1% | ||
| Phosphorus 27.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||