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Nutrition Facts for Pacific Foods Of Oregon Inc. - All Natural Mac & Cheese Pasta In Cheese Sauce
Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 610.1mg25%
Total Carbohydrate 27g10%
Dietary Fiber 0.99g4%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 200.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filtered Water, Elbow Macaroni (Durum Semolina [wheat], Egg White, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate [vitamin B1], Riboflavin And Folic Acid), Cheddar Cheese (Milk, Cultures, Salt, Annatto), Cream, Potato Starch, Butter (Cream, Cultures), Sea Salt, Sodium Phosphate, Annatto (Color).
UPC: 052603050258
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