| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 6.9g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.2mg | 7% | ||
| Calcium 51mg | 4% | ||
| Potassium 69mg | 1% | ||
| Phosphorus 28mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||