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Nutrition Facts for Baker's Breakfast Cookie Inc. - The Original Breakfast Cookie Caramel Apple
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories300
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 350.2mg15%
Total Carbohydrate 59g21%
Dietary Fiber 6g22%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Grain Oats, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Prune Puree, Evaporated Cane Sugar, Caramel (Organic Cream [milk], Cane Sugar, Tapioca Syrup, Organic Butter [organic Cream, Salt], Vanilla, Sea Salt), Dried Apples, Unsweetened Applesauce, Brown Rice Syrup, Water, Expeller Pressed Canola Oil, Molasses (Sugar, Sugarcane Molasses), Inulin (Vegetable Fiber), Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt.
UPC: 708875900165
Created with MyFoodData.com