| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 31mg | 1% | ||
| Total Carbohydrate 13.8g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13.8g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 0.89mg | 5% | ||
| Calcium 99mg | 8% | ||
| Potassium 134mg | 3% | ||
| Phosphorus 54mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||