Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 40 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.75g | 4% | ||
Trans Fat --g | |||
Cholesterol 0.94mg | 0% | ||
Sodium 9.7mg | 0% | ||
Total Carbohydrate 4.3g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 0.83g | 2% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.28mg | 2% | ||
Calcium 31.1mg | 2% | ||
Potassium 42.1mg | 1% | ||
Phosphorus 17mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |