Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 522 | ||
% Daily Value * | |||
Total Fat 28.9g | 37% | ||
Saturated Fat 9.9g | 49% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 126mg | 5% | ||
Total Carbohydrate 54.8g | 20% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 54.7g | 109% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 47.3mg | 53% | ||
Vitamin D 7.9mcg | 40% | ||
Iron 3.7mg | 20% | ||
Calcium 410mg | 32% | ||
Potassium 552mg | 12% | ||
Phosphorus 221mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |