| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 45 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 11mg | 0% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.94g | 2% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0.69mcg | 3% | ||
| Iron 0.32mg | 2% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 48mg | 1% | ||
| Phosphorus 19.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||