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Nutrition Facts for Ken's Foods Inc. - Ken's Steak House Dressing Topping & Spread Ranch
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories140
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 290.1mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less Than 2% Of: Monosodium Glutamate, Garlic*, Phosphoric Acid, Onion*, Xanthan Gum, Natural Flavor, Sorbic Acid, Disodium Phosphate, Cream, Spice, Disodium Inosinate And Disodium Guanylate, Partially Hydrogenated Soybean/cottonseed Oil, Buttermilk, Mono-And Diglycerides, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Non Fat Dry Milk, Sodium Sulfate.
UPC: 041335000860
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