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Nutrition Facts for Marion's Kitchen - Thai Red Curry Kit
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories140
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 1g Added Sugars2%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 26mg2%
Potassium 93.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Red Curry Paste: Dried Red Chili Pepper, Fish Sauce (Anchovy Fish, Salt, Sugar), Oil (Soy), Dried Garlic, Dried Shallot, Lemongrass, Galangal, Coconut Palm Sugar, Shrimp Paste (Shrimp, Salt), Salt, Sugar, Kaffir Lime Peel, Red Chili Pepper, Coriander Seeds, Cumin Seeds. Dried Herbs & Chilies: Basil, Dried Whole Red Chili Pepper, Kaffir Lime Leaves.
UPC: 856660005011
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