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Nutrition Facts for Annie Chun's Inc. - Japanese-Style Miso Soup Bowl
Nutrition Facts
Serving Size
Whole Recipe (168g)
Calories260
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 880.3mg37%
Total Carbohydrate 54g20%
Dietary Fiber 5g18%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 30.2mg2%
Potassium 70.6mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid. Soup Base: Miso Paste (Water, Rice, Soybeans, Salt), Water, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Dextrose, Seaweed Extract (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Cane Sugar, Salt, Yeast Extract, Onion Powder. Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Glucono Delta Lactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
UPC: 765667628591
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